Tales of Cow: Steaks and US History and “Sir Loin” of Beef

On today’s episode the History Guy is going to talk about beef. First he will tell the interesting and surprisingly complex story about how cows, beef, and the cattle industry have intertwined with American history, and left a deep impression on American culture. After that you’ll hear about the only cut of meat to be knighted: Sir loin of beef.

Jun 29, 2021| 43:54

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